Winning its second MICHELIN Star this year, contemporary French restaurant L’Envol of The St. Regis Hong Kong also offers inspired, inventive interpretations of French haute cuisine.
"We are honoured that the excellence of our culinary and service standards has once again been recognized by The MICHELIN Guide Hong Kong Macau 2021," said Michael Malik, Senior Vice President Operations, Greater China, Marriott International. "Food and beverage have been at the heart of Marriott International's hospitality ever since its founding. Despite the challenges posed by travel restrictions in this past year, we are very happy that these principles have been expressed and upheld by the amazing Food and Beverage teams at our hotels. We are very proud of them for their outstanding achievements, and well-deserved awards."
By PR Newswire