Seagram Building

The Seagram Building is a skyscraper at 375 Park Avenue, between 52nd and 53rd streets, in the Midtown Manhattan neighborhood of New York City, New York, United States. It was designed in the International Style by Ludwig Mies van der Rohe along with Philip Johnson, Ely Jacques Kahn, and Robert Allan Jacobs. The high-rise tower is 515 feet (157 m) tall with 38 stories and, when completed in 1958, initially served as the headquarters of the Seagram Company, a Canadian distiller. Phyllis Lambert, daughter of Seagram CEO Samuel Bronfman, heavily influenced the Seagram Building's design, an example of the functionalist aesthetic and a prominent instance of corporate modern architecture. A glass curtain wall with vertical mullions of bronze and horizontal spandrels made of Muntz metal form the building's exterior. On Park Avenue is a pink-granite public plaza with two fountains. Behind the plaza is a tall elevator lobby with a similar design to the plaza. The lowest stories originally contained the Four Seasons Restaurant, which was replaced in 2017 with the Grill and Pool restaurants, and the Brasserie restaurant, which was superseded in 1995 by the Lobster Club. On the upper stories are modular office spaces. Seagram revealed plans for the building in July 1954, when it announced construction of its headquarters on the up-and-coming commercial strip of Park Avenue. After Lambert o

Building data from Wikidata (CC0); heights normalised. Summary from Wikipedia (CC BY-SA).